Dark Gold: Bringing Chocolate from Mesoamerica to Europe

It’s that time of the year when Terry’s Chocolate Oranges and tins of Quality Streets are lining the shelves – but how much do you really know about the history behind chocolate?

In the first of a three-part series, join Dr Gabrielle Storey and Johanna Strong as they explore the historical production process and chocolate’s journey to Europe. This episode sets the scene ahead of two subsequent episodes which will expand upon this topic to consider the history of chocolate in Hampshire, the use of chocolate in early modern court life, and different historical recipes and uses of chocolate. 

CONTENT WARNING:

Please note that this episode will contain discussions of sensitive topics including enslavement and acts of violence. Any history of the development and production of chocolate must consider the impact it had on indigenous populations and how enslaved labour was exploited. This material may be distressing to some listeners, there is a transcript available if you would like to read this episode instead.

On our website you will find more information about this episode including photographs, our fantastic show notes and a downloadable version of the transcript; visit our website by clicking here.